GETTING MY BLENDING WATER FOR VODKA TO WORK

Drying is stopped at four% residual moisture. At this point, the whisky also acquires a very important Component of its character. Including peat into the drying fire offers the malt a smoky peat flavour. The evaporated water vapour is eradicated via the pagoda roofs in the distilleries, that may be witnessed from afar.For those moments when you ne